Our chef, Michael Spirk, has really stepped up the heat in the kitchen since last summer. And his entire team is looking forward to spoiling our guests with every possible culinary finesse. The standards are high – Lech has the highest density of Gault Millau toques per inhabitant. Exquisite events, such as the "LöffelWeise" gourmet series, have achieved special culinary prestige. They are staged throughout the winter at the award-winning
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restaurants in Lech and Zürs, including the "Post". On 4 February, Michael Spirk and Grand Chef Per Hallundbaek will serve an elaborate 7-course menu, accompanied by Burgundy and Bordeaux wines, with the motto "Nordic Legends with French Art de Vivre". Another motto – "Lech meets Sylt – Alpine region joins North Sea beach" awaits you on 15 March.
Let us whet your appetite!
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Online table reservations!
You can book a table in one of our restaurants quickly and reliably on our website around the clock. This service is also available for many other famous restaurants worldwide.
iPhone users can also download the OpenTable app and make a booking by mobile phone.
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We look forward to receiving your booking.
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