Culinary Delights & Restaurants at Hotel Post Lech
At Hotel Post Lech, Executive Chef Michael Volcanjsek brings together Austrian and Alpine culinary traditions, fresh regional and seasonal ingredients, and refined international influences. Across the hotel's restaurants and traditional dining rooms, hotel guests – and, depending on the venue and opening hours, external visitors – can savour exceptional cuisine in a warm, elegant Alpine setting.
Among the house specialities are the much-loved Kaiserschmarrn, classic Wiener Schnitzel, traditional Tafelspitz, homemade Apple Strudel and delicious Fondue.
From the panoramic Postblick Restaurant to the charming Kutscherstube, Jägerstube and Emostube, as well as the sun terrace and the elegant Bemelmans Bar, Hotel Post Lech offers a variety of inviting settings in which to enjoy memorable culinary moments.
The experience is complemented by an exceptional wine collection, with around 14,000 bottles carefully stored in the hotel's wine cellar.
"As Executive Chef, my greatest passion is to delight our guests with exceptional culinary experiences, creating fresh and imaginative dishes that celebrate the finest ingredients. Above all, I want every guest to feel truly at home at our hotel and leave with unforgettable memories of fine food and special moments."
Culinary Highlights at Hotel Post Lech
- Executive Chef: Michael Volcanjsek
- Cuisine: Austrian, Alpine and internationally inspired
- Culinary Focus: Regional and seasonal ingredients
- Own Farming: Tyrolean Stone Sheep
- Restaurants: Panoramic Postblick Restaurant, Jägerstube, Emostube and Kutscherstube
- More Places to Savour: Sun Terrace and Bemelmans Bar
- Wine Cellar: Around 14,000 bottles
- Guides & Accolades: Michelin Guide, Gault&Millau, Wine Spectator, Star Wine List
- Location: Dorf 11, 6764 Lech am Arlberg, Austria
- Table Reservations: Book your table online
Nestled in the beautiful Alpine landscape, yet right in the heart of Lech am Arlberg, Hotel Post Lech invites you to savour our Austrian and international specialities in a warm and welcoming atmosphere. Treat yourself to homemade cakes and traditional strudels from our in-house patisserie, best enjoyed on our sun-drenched terrace or in one of our charming, cosy dining rooms.
Secure your tickets for exclusive events and unforgettable experiences at Hotel Post Lech – easily and conveniently online.
Regional Cuisine with Ingredients from Our Own Farm
At Hotel Post Lech, regionality is more than simply knowing where our ingredients come from – it is an integral part of our heritage. Executive Chef Michael Volcanjsek and his team carefully select the finest regional and seasonal produce, combining traditional Austrian cuisine with contemporary techniques and international influences.
A particularly special part of this philosophy is the Moosbrugger family's own farm. Home to approximately 25 to 30 Tyrolean Stone Sheep, depending on the season, the farm reflects our deep connection to the Alpine landscape. The sheep spend their summers grazing on mountain pastures before their meat is thoughtfully prepared and served in the kitchens of the Post. This allows us to preserve a close connection between our Alpine roots and the dishes we serve – from pasture to plate.
Wine Cellar & Wine Culture at the Hotel Post Lech
The wine cellar at the the Hotel Post Lech holds around 14,000 bottles – ranging from international classics and special vintages to selected rarities. The wine selection perfectly complements the property’s cuisine and is an integral part of the culinary experience.
The wine list of the Post has been recognised by the international wine magazine Wine Spectator for many years. Sommeliers advise guests on their choicec and, on request, recommend the perfect wine pairing for their meal.
Frequently asked questions about cuisine at the Hotel Post Lech
What type of cuisine does the Hotel Post Lech offer?
Which restaurants are available at the Hotel Post Lech?
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Is there a dress code for dinner in the restaurant?
An overview of our restaurants
- Postblick
A panoramic restaurant for hotel guests and à la carte diners, offering views of the Lech mountain world. - Kutscherstube
The Post’s traditional inn, serving Austrian specialities in a more relaxed setting. - Jägerstube
A three Gault & Millau-toque restaurant in a hunting lodge style, serving creative cuisine with wine pairings; open in winter. - Emostube
An Austrian-style Stube (dining room), named after the artist Emo Henrich; in winter, dishes include Fondue Chinoise (available to order in advance). - Sun Terrace
Austrian and international dishes, as well as homemade cakes and strudel, with views of the mountains. - Bemelmans Bar
Cocktails, champagne, wine, spirits and single malts – named after the former regular guest and writer Ludwig Bemelmans.