Gourmet restaurants in Lech
Culinary delights are a priority at the "Post". Tyrolean Michael Rieser, head of the kitchen brigade since 2022, skilfully combines tradition with modernity every day and pampers you at the highest level.
Dining at the hotel "Gasthof Post"
The stakes are high because Lech has the largest number of Gault-Millau toques per inhabitant. The entire kitchen brigade looks forward to pampering guests according to all the rules of the culinary arts. That means with the best products which our homeland has to offer, with respect for tradition and at the same time with openness for cosmopolitan trends. Let us whet your appetite!
Centrally located and yet nestled in the surrounding landscape, you can enjoy our Austrian and international specialties in a cozy atmosphere at the "Post" in Lech at the Arlberg. Homemade cakes and strudels from our patisserie sweeten your day on our sun terrace or in the cosy Stuben.
Regionality, own products & top culinary arts at the "Post"
In the Post kitchen, traditional delicacies merge with cosmopolitan influences in a creative way. Only the best ingredients are processed into true works of art. With the necessary respect and love of tradition, each dish is imbued with its very own character.
Good things need time to grow and flourish. Depending on the stock, our own farm includes 25 to 30 Tyrolean stone sheep, which are processed in the Post kitchen after a happy life on the Alpine pastures. This way, the best quality and absolute regionality can be guaranteed during your delicious holidays at the Arlberg.
Our restaurants in Lech
The different restaurants at the "Gasthof Post" are individually designed and blend an Alpine atmosphere with culinary excellence from our kitchen. We combine regionality and cosmopolitanism, Vorarlberg traditions and a fine sense of indulgence. You are guaranteed to find your personal favourite spot with us - click here for our restaurants, the Stuben & places of gourmet delights.